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The Secret of Classic, Keto, and Gluten Free Brownies

March 29, 2022Cole Whitney
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AlluloseEgg White PowderI'm Free Perfect Gluten ReplacementLiquid Sunflower LecithinVanilla Bean


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WTF Brownies Three Ways: Classic, Keto, and Gluten Free

Are you always hunting for the best brownie recipe but struggle to find something that is within your dietary needs? Check out this week’s WTF where we watch Scott and Janie show off three delicious brownie recipes that will satisfy your needs and still provide that gooey chocolatey goodness. We cover a classic fudgey brownie, our remarkable gluten free brownies, and showcase our brand new keto brownie, all on this week’s episode of WTF

Product Links:

  • I’m Free Perfect Gluten Replacement
  • Allulose
  • Liquid Sunflower Lecithin
  • Egg White Powder
  • Vanilla Beans

Recipe Links:

  • Classic Fudge Brownies
  • Decadent Keto Brownies
  • Remarkable Gluten Free Brownies

References and Other Links you Might Like!

  • WTF – Allulose
  • WTF – Sunflower Lecithin
  • WTF – Vanilla Beans
  • WTF – Egg Powders
  • WTF – I’m Free Perfect Gluten Replacement
  • WTF – Sugar Substitutes
  • WTF – Chaffles
  • WTF – Gluten Free Baker’s Essentials

About ‘We Transform Food’

We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.

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Comments (2)

Pat L

March 30, 2022 5:33 pm

I would like to see you explore egg replacements in baked goods – for binding, leavening etc

Nancy Curtis

March 31, 2022 6:54 am

I agree, Pat! Egg replacements are very popular. I’d love to see a WTF perspective.

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