Never Miss an Episode: Subscribe on YouTube
WTF Brownies Three Ways: Classic, Keto, and Gluten Free
Are you always hunting for the best brownie recipe but struggle to find something that is within your dietary needs? Check out this week’s WTF where we watch Scott and Janie show off three delicious brownie recipes that will satisfy your needs and still provide that gooey chocolatey goodness. We cover a classic fudgey brownie, our remarkable gluten free brownies, and showcase our brand new keto brownie, all on this week’s episode of WTF
Product Links:
- I’m Free Perfect Gluten Replacement
- Allulose
- Liquid Sunflower Lecithin
- Egg White Powder
- Vanilla Beans
Recipe Links:
References and Other Links you Might Like!
- WTF – Allulose
- WTF – Sunflower Lecithin
- WTF – Vanilla Beans
- WTF – Egg Powders
- WTF – I’m Free Perfect Gluten Replacement
- WTF – Sugar Substitutes
- WTF – Chaffles
- WTF – Gluten Free Baker’s Essentials
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
2 Comments.
I would like to see you explore egg replacements in baked goods – for binding, leavening etc
I agree, Pat! Egg replacements are very popular. I’d love to see a WTF perspective.