If you thought making a gummy bear is easy, think again! One of the most requested topics on WTF is how to make a great gummy. It starts with picking the right gelling agent – is it gelatin, pectin, or something else? What is the right sweetener to use? Do you need acid, if so which ones and how much? How do you get the right texture? What is the difference between a gummy and a pate de fruit? Scott and Janie tackle all of these question and show you our favorite gummy recipes using different combinations of gelling agent, sweetener, and acid… on this week’s WTF.