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WTF Pacojet Jr: Smooth Operator
ENTER TO WIN A FREE PACOJET JR. WATCH THE EPISODE TO FIND OUT HOW
The unique technology of a Pacojet Jr allows for micro-pureeing at high speeds, creating the smoothest and creamiest ice creams, soups, and blends possible. This week’s WTF showcases this capability when making ice creams, gelatos, and sorbets. Scott and Janie taste their way through sugar free, dairy free, and traditional frozen goodies. Find out just what the Pacojet Jr can do for pistachio gelato, sugar free vanilla ice cream, savory avocado icream, and a strawberry sorbet… on this week’s WTF.
The unique technology of a Pacojet Jr allows for micro-pureeing at high speeds, creating the smoothest and creamiest ice creams, soups, and blends possible. This week’s WTF showcases this capability when making ice creams, gelatos, and sorbets. Scott and Janie taste their way through sugar free, dairy free, and traditional frozen goodies. Find out just what the Pacojet Jr can do for pistachio gelato, sugar free vanilla ice cream, savory avocado icream, and a strawberry sorbet… on this week’s WTF.
Product Links:
PacoJet Junior
PacoJet Beaker
Frozen Treats Combo Pack
Perfect Sorbet
Perfect Ice Cream
Perfect Gelato
Allulose
Vanilla Bean
Pistachio Deli Paste
Recipe Link:
Dairy Free Pistachio Gelato
Pacotized Sugar Free Vanilla Ice Cream
Pacotized Sugar Free Strawberry Rhubarb Sorbet
Pacotized Sugar Free Avocado Lime Gelato
Rapid Infusion Vanilla Extract
Other Pacojet Recipes: Silky Smooth Chicken Liver Pâté
Evergreen Chimichurri
References and Other Links you Might Like!
WTF – Paco Jet
WTF – Perfect Gelato
WTF – Perfect Ice Cream
WTF – Perfect Sorbet
WTF – Ice Cream Stabilizers
WTF – Fabbri Delipaste
WTF – Allulose
WTF – Vanilla Bean
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
Comments (12)
June 22, 2021 6:36 pm
I don’t see where to sign up to win the Pacojet. I need it desperately. I make vegan ice cream for my small business but I need a professional ice cream maker. Help….
June 23, 2021 11:38 am
Best of luck !!! Life is like a huge casino … I’m in it to win it lol
June 23, 2021 12:13 pm
Good luck!
June 23, 2021 12:06 pm
You forgot to explain how to enter to win the Pacojet. Where?
June 23, 2021 12:14 pm
It is in there but it looks like the Youtube Ad is blocking it if you have ads up. Close the ad to see the link ?
June 23, 2021 12:07 pm
Where do we enter to win the unit? It is not in the video.
June 23, 2021 12:13 pm
It is but it looks like the Youtube Ad is blocking it if you have ads up. Close the ad to see the link ?
June 23, 2021 2:31 pm
Pacojets have been around for a while; in the early 2000’s, we used one at a local French-Mediterranean restaurant to make frozen desserts, but the one amazing recipe I loved was to make a silky-smooth porcini mushroom bisque. The texture, mouth-feel, from the Pacojet added to the intensity of the flavor. Would love to have one…
June 25, 2021 4:16 pm
That sounds delicious! Do you happen to have the recipe still? We’d love to give it a try
June 24, 2021 6:44 pm
Is the link expired or broken?
June 25, 2021 4:23 pm
The link is not broken. This giveaway is eligible to domestic (US) customers only due to shipping restrictions. Submission deadline is 7/31/2021. One entry per participant.
Here is the link: http://link.modernistpantry.com/pacojet-giveaway
June 25, 2021 4:24 pm
The Link is not broken. The submission deadline to enter the contest is July 31st, 2021. Here is the link: http://link.modernistpantry.com/pacojet-giveaway