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WTF Pacojet Jr: Smooth Operator
The unique technology of a Pacojet Jr allows for micro-pureeing at high speeds, creating the smoothest and creamiest ice creams, soups, and blends possible. This week’s WTF showcases this capability when making ice creams, gelatos, and sorbets. Scott and Janie taste their way through sugar free, dairy free, and traditional frozen goodies. Find out just what the Pacojet Jr can do for pistachio gelato, sugar free vanilla ice cream, savory avocado icream, and a strawberry sorbet… on this week’s WTF.
Dairy Free Pistachio Gelato
Pacotized Sugar Free Vanilla Ice Cream
Pacotized Sugar Free Strawberry Rhubarb Sorbet
Pacotized Sugar Free Avocado Lime Gelato
Rapid Infusion Vanilla Extract
Other Pacojet Recipes: Silky Smooth Chicken Liver Pâté
References and Other Links you Might Like!
WTF – Paco Jet
WTF – Perfect Gelato
WTF – Perfect Ice Cream
WTF – Perfect Sorbet
WTF – Ice Cream Stabilizers
WTF – Fabbri Delipaste
WTF – Allulose
WTF – Vanilla Bean
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.