Gluten free baked goods can struggle with achieving excellent volume, crumb structure, and taste in a gluten free dough. When we talk about breads, pastries, cakes and more, each type of baked good comes with its own set of challenges. The Gluten Free Baker’s Essentials Value Pack contains five unique ingredients that help tackle these obstacles in their own special way. Scott and Janie review how to use these ingredients in your gluten free pantry to address common recipe problems and share our favorite recipes for biscuits, muffins, and more… on this week’s WTF.